Puto Flan

This is a requested recipe from few emails that I received lately, I tried to get the best recipe from few friends and incorporated it with my idea, the outcome is a superb puto flan. Try it. Hindi ko pinahihintulutan ang...

Hot and Spicy Lasagna

A few years ago, and I mean quite a few years ago, my daughter was still about 2 or 3 years old, and we had gone to Oklahoma to visit my mother in law. One of the things she made for us to eat, was her Hot and Spicy Lasagna. ...

Cherry Cheese Coffee Cake

It has been such a long time since I've last had this coffee cake.  I always wonder why I stop making something, or tend to forget about it, when it's something that I know I love. This Cherry Cheese Coffee Cake is a Pampered...

Macaroni Salad ( For Sale Version)

An economical version of salad but still yummy. This is from my sister's eatery because she is selling it. I copied to give my readers an idea on how to make macaroni salad by volume but in an economical way to increase earnings...

Lumpiang Hubad

Lumpiang hubad is a vegetable dish for spring roll but it's not wrap with the spring roll wrappers that's why it is called hubad which means naked in English. Although I love spring roll, but at times where wrapper are not...

Bangus Adosiw

You must try this recipe so that you will not miss half of your life :-). This is a combination of Paksiw and Adobo that's why it is very delicious. I cooked this for our lunch. Ingredients: 1 kilo milkfish (sliced and cleaned) 1/2...

How To Make Homemade Tocino

Try this recipe and let me know. Ingredients: 1 kilo either pork, beef or chicken ( just choose the part that you like to use) 2 cups sprite 1/2 cup ketchup ( to add color) 3 tablespoon sugar 1/2 cup pineapple juice 3 tablespoons...

Sarciadong Dalagang Bukid

Yellow tail fusilier or dalagang bukid is a kind of fish known for its tangy and delicious taste. This dish made the dalagang bukid even yummier. My mom and sisters who ate this gave me thumbs up. I hope you will try this...

Sinabawang Danggit

Rabbitfish (Danggit) is a nice fish for, soup, paksiw, fried and many more, smaller rabbitfish are best for drying. The regular size like the one that I cooked today is good for soup, this is my father's favorite and I learned...

Fried Frog

Rainy days are here again, edible frogs are everywhere :-). My brother (Edward) caught frogs last night and he gave me some. I fried it, yummy! Lami! Ingredients: 1/2 kilo cleaned frog 4 calamansi or 1 big lime 1/4 cup...

Pork Liver Afritada

Liver provides macronutrients you need for energy and tissue maintenance, including protein and fat. It also comes loaded with vitamins and minerals, with a single serving providing your entire recommended daily intake of...

Sinabawang Ulo ng Tuna

I was tempted to cook this because while I am at the market this morning, the vendor of this is a very good one and was able to convinced me to buy this. I'm glad that I bought it, the soup is yummy, I am the one who ate the...

Easy Pork Sisig

A recipe shared by a loving father of 2 kids, Mr. Orville Pañares. What I liked about this recipe, is the simple and easy way of doing it, good for all the beginners in cooking to follow. Thank you Mr. Pañares for sharing...

Boiled Eggplant Salad

This is very easy to prepare by just boiling the eggplants and mix all the ingredients. I made this today because we will go to the river for a picnic, this is perfect with the grilled pork and fish that we have. Ingredients: 4...

Sago and Gelatine Salad

Enjoy this affordable yet delicious salad. Both kids and adults will surely enjoy this treat. Ingredients: 1/4 kilo white small sago ( cook the sago then drain) 10 grams red gelatine powder (cooked and diced) 10 grams white...

Maja with Fruit Cocktail

Superb! Ingredients: 200 grams corn starch 1 small can fruit cocktail (432 grams) drained 4 cups coconut milk 1 1/2 cups sugar 250 ml All purpose Cream ( Nestle or Alaska Crema) 1 small can evaporated milk Procedure: 1....

Pork Medley

Simple and economical way of cooking your pork, tomato sauce and creams are not needed but still, this recipe will surely capture your taste buds. "Lami!" :-) Yummy! Ingredients for 6-8 servings: 1/2 kilo pork (sliced into...

Nilat-ang Baboy

Nilat-an is a cooking process in Mindanao and Visayas regions of Philippines, I think this is related to Luzon's "nilaga". My mother loves to cook nilat-an specially if the meat is tough, using this process, it makes the meat...

{ Cheesy Pork and Veggie Rice }

You know when you buy a pack of pork chops and you think there are more in there than there really are?  But you don't notice it until you go to cook them for dinner? It's not the first time I've done this, either because...

Pocherong Bangus

Enjoy the delicious taste of pochero with this milkfish (bangus) dish. It is simple and easy to prepare, try it. Ingredients: 1 piece bangus ( slice into your desired size) 2 tablespoons tomato paste 1 small onion 3 cloves...

Ginisang Sitaw with Giniling

String beans are one of the most common vegetable in the market and available all year round. Today the selling prices are lower compared last week that's why I bought some for our dinner. Ingredients: 1/2 kilo String Beans...

Tortang Sapal ng Niyog

I bought freshly grated coconut to squeeze it and get the coconut milk that I needed for my Maja blanca. After squeezing it I didn't throw away the coconut residue "sapal" and I made it into delicious 'torta'. My nieces and...

My Breakfast Today ( August 9, 2014)

 A delicious breakfast that I prepared for my loved ones today, Vienna sausage, fried egg, fried rice  and fried dried squid served with love. source : http://melyskitchen.blogspot.co...