Putong Puti with Cheese

My friend who has a catering services gave me her recipe for putong puti, this is my shortcut version of the recipe I will try the original procedure soon so that I can compare which one is whiter. I am not contented with the whiteness of the finished product but it is still delicious and whiter than puto cheese that I made for my previous posts.
To those who have problems where to use the egg whites after making leche flan , this is the solution. Enjoy cooking.

Ingredients:
2 cups flour
1 teaspoonful of baking powder
1 cup white sugar
5 egg whites
1 1/2 cup fresh milk
1/4 teaspoon salt (optional)
slices of cheddar cheese ( I used Eden)

Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg white and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 8 minutes or until done.

source : http://melyskitchen.blogspot.com/

Puto Medley

I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it. I gained thumbs up for this recipe :-).

Hindi ko pinahihintulutan ang sinoman na kunin ang picture at recipe na ito at gamitin sa sarili nilang blog, maliban na lamang kung magpaalam at aking pahintulutan


Ingredients:
2 cups all purpose flour
3/4 cup sugar
2 1/4 teaspoons baking powder
1 beaten egg
1 1/2 cup fresh milk
3/4 cup fruit cocktail



Procedure:
1.Combine the flour, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture.
3. Fill 3/4 of the molder with the mixture then put a little fruit cocktail then steam for 7 minutes or until done.

source : http://melyskitchen.blogspot.com/

Puto Flan

This is a requested recipe from few emails that I received lately, I tried to get the best recipe from few friends and incorporated it with my idea, the outcome is a superb puto flan. Try it.

Hindi ko pinahihintulutan ang sinoman na kunin ang picture at recipe na ito at gamitin sa sarili nilang blog, maliban na lamang kung magpaalam at aking pahintulutan.


Ingredients for puto:
2 cups all purpose flour
1 cup sugar
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 beaten yolk
1 1/2 cup fresh milk or evaporated milk

Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture. Set aside.

These are the ingredients for flan mixture:
1 cup condensed milk
4 eggyolks
1/2 cup fresh or evaporated milk

Procedure:
Mix all the ingredients for flan until fully blended.


To assemble the puto flan.

1. Put water in the steamer and bring to a boil.
2. Fill each molder with 1 tablespoon of the flan mixture then steam for 5 minutes or until done.
3. Put a tablespoon of puto mixture over the cooked flan and continue to steam for 7  minutes or until done.
4. Let cool before un-molding, then serve.

source : http://melyskitchen.blogspot.com/