As the temperatures cool down and we head into Fall, I immediately turn to spices and brown colors and anything ginger and pumpkin.
I have made Gingerbread before but hadn't yet tried the Laura Ingalls Wilder recipe, and I have been asked a couple times if I had the recipe, so I decided that today was the day.
It smells amazing as it is baking!
Mix together:
1 C. brown sugar
½ C. shortening
1 C. molasses
Add:
2 t. baking soda that has been dissolved in
1 C. boiling water
Sift together then add:
3 C. flour
1 t. cinnamon
1 t. ginger
1 t. cloves
1 t. nutmeg
1 t. allspice
½ t. salt
Add last:
2 eggs, well beaten
Bake at 350 in a greased 9 x 13″ pan until toothpick inserted in center comes out clean.
- Laura Ingalls Wilder
I have made Gingerbread before but hadn't yet tried the Laura Ingalls Wilder recipe, and I have been asked a couple times if I had the recipe, so I decided that today was the day.
It smells amazing as it is baking!
Laura Ingalls Wilder's Gingerbread
Mix together:
1 C. brown sugar
½ C. shortening
1 C. molasses
Add:
2 t. baking soda that has been dissolved in
1 C. boiling water
Sift together then add:
3 C. flour
1 t. cinnamon
1 t. ginger
1 t. cloves
1 t. nutmeg
1 t. allspice
½ t. salt
Add last:
2 eggs, well beaten
Bake at 350 in a greased 9 x 13″ pan until toothpick inserted in center comes out clean.
- Laura Ingalls Wilder
