Wednesday, September 24, 2014

Posted by jinson on 3:07 PM No comments
As the temperatures cool down and we head into Fall, I immediately turn to spices and brown colors and anything ginger and pumpkin. 

I have made Gingerbread before but hadn't yet tried the Laura Ingalls Wilder recipe, and I have been asked a couple times if I had the recipe, so I decided that today was the day.

It smells amazing as it is baking!

Gingerbread

Laura Ingalls Wilder's Gingerbread

Mix together:
1 C. brown sugar
½ C. shortening
1 C. molasses

Add:
2 t. baking soda that has been dissolved in
1 C. boiling water

Sift together then add:
3 C. flour
1 t. cinnamon
1 t. ginger
1 t. cloves
1 t. nutmeg
1 t. allspice
½ t. salt

Add last:
2 eggs, well beaten

Bake at 350 in a greased 9 x 13″ pan until toothpick inserted in center comes out clean.

- Laura Ingalls Wilder

0 comments:

Post a Comment