These dogs are a cute variation on pigs in a blanket. Recipe from Steamy Kitchen.
Ingredients:
- 12 hot dogs
- 1-2 cans prepared dough (crescent roll dough, pizza dough, etc.)
- 1 egg
- mustard or ketchup, for serving
Directions:
Preheat the oven to 375F.
Roll out the dough very thin, then use a pizza cutter or sharp knife to cut skinny strips of dough. Wrap each hotdog.
Leave a little bit of open space around the "face" of the mummy.
Keep wrapping in a crisscross pattern until covered. Tuck the end underneath the mummy dog (so that it doesn't unravel during baking).
Repeat with all hot dogs. Lay them on on baking sheet lined with parchment paper or a baking mat.
In a small bowl, whisk the egg with 1 tablespoon of water. Using a pastry brush, lightly brush the glaze all over the top of each mummy dog.
Bake 18-20 minutes, until the dough is nice and golden brown.
Before serving, dot the mummy dogs with a little mustard or ketchup for the "eyes."
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