These “bloody” cupcakes are inspired by a recipe from Baking Bites. You can either make your own cupcakes or buy cupcakes with vanilla frosting and follow the directions to make fang marks on top.
Ingredients:
- Vanilla frosted cupcakes
- 1 can cherry pie filling
Directions:
Dip a wooden toothpick or skewer into some leftover cherry pie filling and poke two fang-holes, about 3/4 inch apart, in the frosting on one side of the cupcake. Dribble a little extra filling from the holes for effect.
Categories: cupcakes
0 comments:
Post a Comment