We have our big family Halloween party this weekend and we love making all kinds of fun recipes! Our seven layer dip is always a party favorite, so we turned it into a spooky spider web for Halloween! It's so easy to make and no fail because all you do is assemble it! Happy Halloween!!
Spooky Halloween 7 Layer Dip Recipe
Ingredients:
16 ounces refried beans
1 1/4 ounces taco seasoning mix (1 packet)
1 cup sour cream (divided)
1 cup salsa
1 cup shredded cheese (I used Colby Jack)
2 tomatoes diced (I used Roma tomatoes)
1/4 cup diced green onions
3 ounces of sliced olives (drained)
1 cup guacamole
11 ounce bag of tortilla chips
Ingredients:
16 ounces refried beans
1 1/4 ounces taco seasoning mix (1 packet)
1 cup sour cream (divided)
1 cup salsa
1 cup shredded cheese (I used Colby Jack)
2 tomatoes diced (I used Roma tomatoes)
1/4 cup diced green onions
3 ounces of sliced olives (drained)
1 cup guacamole
11 ounce bag of tortilla chips
Directions:
In a small bowl mix the taco seasoning with the refried beans. Spread the bean mixture evenly on an 11 inch plate getting close to the edge. Then carefully spread 3/4 cup of the sour cream over the bean mixture. Then add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first. Then apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through. Around the edge spread the grated cheese. top the cheese with sliced olives, diced tomatoes, and sliced green onions. With the remaining 1/4 cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole. Top with plastic spiders.
**Be careful not to eat the plastic spiders, one of our sisters did!!!
Right Camille?!
In a small bowl mix the taco seasoning with the refried beans. Spread the bean mixture evenly on an 11 inch plate getting close to the edge. Then carefully spread 3/4 cup of the sour cream over the bean mixture. Then add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first. Then apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through. Around the edge spread the grated cheese. top the cheese with sliced olives, diced tomatoes, and sliced green onions. With the remaining 1/4 cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole. Top with plastic spiders.
**Be careful not to eat the plastic spiders, one of our sisters did!!!
Right Camille?!
Here's the video showing another way to make the dip:
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